Farmers Market: Cornucopia

Though the Farmers Market season is beginning to wind down with only a few weeks to go up here in the mountains, I scored a fabulous cornucopia of goodies today from the local Sugar Creek Farm.  It was as crowded as ever and Sugar Creek offered up a one price (very reasonably priced I might add) bowl of produce which included red potatoes, purple, yellow and green beans, romaine lettuce, a french zucchini, yellow squash, dill and beets.  So I scooped it all up and got my creative juices flowing!  Following are some ideas for recipes for all these wonderful veggies!

Grilled Zuchinni

Stuffed French Zuchinni

Smashed red potatoes with Parmesan and dill

Simple Caesar Salad

Easy Beets

Don’t miss the Sugar Creek Farm booth next week at the market,  I will have a few of these recipes that you can pick up right at the booth!  Instant gratification!  I will also be posting each individual recipe in the coming weeks! So stay tuned!

If you’d like to contact Sugar Creek Farm about their produce, you can call Ally at 970-420-3779 or send her an email at allygreentea@yahoo.com.