Category archives: Desserts
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With Fall in the air I began hankering for the spicy smells and tastes of Autumn. This pumpkin bread with Nutmeg, Cinnamon and a dash of Vanilla, can be eaten for breakfast, as a dessert, or as a nice accompaniment to afternoon tea!
Ingredients
8 TBS (1/2 cup) of unsalted butter - room t [...]
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I don't even know how many days we've been in Covid quarantine, but it's well over a month now. My teen daughters have been immersed in their screens for weeks, so I thought that if I baked some sugar cookies and made some icing they would be lured into the kitchen for a fun mother-daughter creati [...]
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- This muffin recipe is pretty fool proof. I've made them a million times and it's never turned out badly. It's also pretty flexible! You can omit the chocolate chips. You can add 1/2 cup of peanut butter. You can add ground flax seed instead of wheat germ. You can experi [...]
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- Clearly I am obsessed with Cobblers, and if you want to know why here are three reasons:
1. They are incredibly easy to make
2. They are a comfort food
3. They can be made sweet or savory, as either a dessert or a side dish
To me, nothing says summer more than my Strawberry Rhubarb Cobbl [...]
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- Ahhh the wedding cake! Much revered and much eaten over many centuries, the wedding cake has evolved from a mince meat pie in the seventeen hundreds to a multi-tiered extravaganza enjoyed exclusively by royalty. Today, brides and grooms everywhere have become royalty on their wedding day and many a [...]
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Last night some friends and I were discussing the one food we cannot live without. For me it was a no brainer - chocolate. I just love it. I love its velvety texture, the way it melts on your tongue, the deep rich flavor. Yes, you could say I am obsessed. So you can imagine my joy when my addic [...]
