Category archives: Salads
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- I was honored to be asked by a film maker friend of mine, Jill Murphy-Long, to contribute a corn recipe for her new documentary on genetically modified corn. Being that it's August and the corn is high and the zucchini's are plentiful, I put together some bright and fresh ingredients for this easy [...]
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- If you are looking for a surefire early season crop, French Breakfast Radishes are the way to go. They come fully mature after only a few weeks! I picked a few early and they were highly spicy, and perhaps you like them that way. However waiting an additional few weeks to harvest took the bite aw [...]
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1 lb of green beans, washed, ends trimmed and cut into 2 " pieces
2 tablespoons of fresh mint
2 tablespoons of butter
1/3 cup chopped walnuts
pinch of salt - about 1/2 teaspoon
fresh ground pepper - about 1/4 teaspoon
Set a large saute pan over medium low heat and add [...]
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- It's hump day and I've just done all my shopping for Friday's Olympic Opening Ceremonies dinner party menu. Tomorrow I will begin cooking by boiling the beets for the Beet Salad or "Vinegret" as it's known in Russia! By planning ahead (c'mon, it's what I DO!) it will make it super easy to put eve [...]
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So, this isn't so Christmasy of a recipe, but we just got back from Vail and I was feeling like something fairly healthy for lunch. (O.K., so we indulged in some Hagen Daas for dessert last night - we were on Vacation!) Being that is is Christmas eve day I was not about to venture to the super [...]
