Category archives: Vegan
The Main Ingredient - Thai Noodles with Greens
- Thank you all so much for the positive feedback on the spinach ziti. Here is recipe that is perfect for a spring dinner or lunch. Thai Noodles and Greens When you need to get dinner on the table quickly this is a great go to dish. It is vegan, but you could surely adapt it to your carn [...]
Orange Cranberry Sauce
- Here's a fast and easy recipe for a Thanksgiving turkey's best side kick! Jill’s Cranberry Orange Sauce 1 cup of water 1 cup of sugar 1 – 12 oz package of cranberries ¼ cup of maple syrup 2 TBS of orange zest ½ cup of fresh squeezed orange juice In a medium saucepan stir [...]
Summer Corn Salad
- I was honored to be asked by a film maker friend of mine, Jill Murphy-Long, to contribute a corn recipe for her new documentary on genetically modified corn. Being that it's August and the corn is high and the zucchini's are plentiful, I put together some bright and fresh ingredients for this easy [...]
Olympic Countdown - Shchi - Traditional Russian Soup
- Traditional Russian Cabbage and Potato Soup (Shchi) with Black Bread This is an easy (vegan) tasty traditional twist on Russian Cabbage and Potato soup. 2 tablespoons of olive oil 1 large yellow onion -chopped 1 large yukon potato chopped 5 stalks of celery - chopped 3 carrots - pe [...]
Luna Loves Lima Beans
- Perhaps it was Camilla Cream, the main character from the book A Bad Case of Stripes, or perhaps it was just my curiosity. Whichever the inspiration as I was strolling down the bean aisle of the grocery store I picked up a bag of Lima Beans. After unpacking the groceries I must admit the beans wer [...]